SCALLOPED TOMATOES AND CORN

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Scalloped Tomatoes and Corn image

I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it and my son loved putting it over his rice. My mother-in-law needs something soft to eat since she has no teeth. This recipe...

Provided by Diane Taylor

Categories     Side Casseroles

Time 5h10m

Number Of Ingredients 6

1 can(s) 15 oz cream-style corn
1 can(s) 14 1/2 oz diced tomatoes, undrained
3/4 c saltine cracker crumbs
1 egg, lightly beaten
2 tsp sugar
3/4 tsp pepper

Steps:

  • 1. Combine corn, tomatoes with the juice, crackers crumbs, egg, sugar and pepper in the Crock-Pot; mix well.
  • 2. Cover; cook on LOW for 4 to 6 hours or until done.

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