SCALLOPED SALMON CASSEROLE

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Scalloped Salmon Casserole image

My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.

Provided by Marsha Gardner

Categories     Seafood

Time 55m

Number Of Ingredients 11

2 large cans pink or red salmon, flaked
1 1/2 c saltine cracker crumbs
1 c celery, finely minced
2 medium onions, finely minced
1/2 c fresh parsley, chopped
1/2 c butter, unsalted, melted
2 large eggs, lightly beaten
1/2 stick butter, unsalted, cut into pieces
kosher salt and freshly ground black pepper to taste
3 c milk, enough to cover the casserole
1/2 tsp paprika

Steps:

  • 1. Combine salmon with chopped vegetables, season with salt and pepper.
  • 2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
  • 3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
  • 4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.

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