SCALLOPED POTATO'S
I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down. I prefer to leave the skins on, but it's up to you, tastes great either way.
Provided by Uncle 12
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
- reserve 1/4 of bacon.
- In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
- bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
- remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.
Nutrition Facts : Calories 394.7, Fat 17, SaturatedFat 9.3, Cholesterol 64.5, Sodium 954.9, Carbohydrate 40.3, Fiber 4.8, Sugar 2.9, Protein 20.6
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