SCALLOPED POTATOES WITH PARSLEY

Scalloped Potatoes With Parsley image

Provided by Ms. Ayons dishes

Categories Potato

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 10

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4 medium potatoes, peeled and sliced
1/4 cup minced onion
1/4 cup chopped parsley
2 tablespoons butter
1 garlic clove, minced
1 1/2 cups milk
1 1/2 tablespoons cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons parsley, chopped for garnish

Steps:

Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
Garnish with parsley.

Nutrition Facts : Calories 293.1, Fat 9.4, SaturatedFat 5.8, Cholesterol 28.1, Sodium 549.4, Carbohydrate 46, Fiber 5.2, Sugar 2.2, Protein 7.8