SCALLOPED POTATOES WITH CAMBAZOLA
These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste.
Provided by conniecooks
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x13 baking dish.
- Melt butter in saucepan.
- Add garlic and onion, and saute till translucent but not brown.
- Stir in flour and cook a minute to loose rawness.
- Add chicken stock and cook till thickened add spices, parmesan cheese and cream
- Bring to gentle boil and remove from heat.
- Drizzle a little sauce in bottom of pan.
- Arrange potato slices on top.
- Sprinkle with small pieces of Cambozola cheese.
- Drizzle with more sauce.
- Repeat layers until all the potato and Cambozola cheese are used up.
- Bake at 350° F 45 - 60 min or until fork tender.
Nutrition Facts : Calories 513.5, Fat 36, SaturatedFat 22.1, Cholesterol 118.6, Sodium 503.7, Carbohydrate 36, Fiber 2.7, Sugar 3.1, Protein 13.2
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