SCALLOPED POTATOES JARLSBERG

Scalloped Potatoes Jarlsberg image

Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.

Provided by RecipeNut

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup leek, chopped
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
8 cups sliced red potatoes, , unpeeled
2 cups jarlsberg cheese, shredded
3/4 cup breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

In saucepan, cook leeks in 1/4 cup butter until tender.
Stir in flour, salt and pepper.
Gradually stir in milk.
Cook, stirring constantly, until thickened.
In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
Repeat layers.
Bake, covered, at 375°F for 45 minutes.
Uncover.
Blend bread crumbs and 1/4 cup melted butter.
Sprinkle around edge of casserole.
Bake 15 minutes longer.

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