SCALLOPED POTATOES JARLSBERG

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Scalloped Potatoes Jarlsberg image

Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup leek, chopped
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
8 cups sliced red potatoes, , unpeeled
2 cups jarlsberg cheese, shredded
3/4 cup breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In saucepan, cook leeks in 1/4 cup butter until tender.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk.
  • Cook, stirring constantly, until thickened.
  • In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
  • Repeat layers.
  • Bake, covered, at 375°F for 45 minutes.
  • Uncover.
  • Blend bread crumbs and 1/4 cup melted butter.
  • Sprinkle around edge of casserole.
  • Bake 15 minutes longer.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #oven     #easy     #cheese     #dietary     #equipment

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