SCALLOPED POTATOES & BROCCOLI

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Scalloped Potatoes & Broccoli image

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Provided by Darkhunter

Categories     Potato

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Steps:

  • Heat oven to 325 degrees F.
  • Parboil potato slices approximately 5 minutes.
  • In large bowl, combine soup, milk, sur cream, grated cheese and onion.
  • Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
  • Grease a 9x13 inch baking dish. Transfer mixture to dish.
  • Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

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