SCALLOPED POTATOES AND MUSHROOMS

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Scalloped Potatoes and Mushrooms image

These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!

Provided by BeachGirl

Categories     Potato

Time 1h20m

Yield 1 8inch casserole, 8 serving(s)

Number Of Ingredients 7

2 lbs potatoes, thinly sliced
1 lb fresh mushrooms, thinly sliced
1 cup shredded swiss cheese
1/2 cup parsley, snipped
3 spring onions, sliced
2 cups whipping cream
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • With butter, grease 8-inch casserole.
  • Arrange 1/3 of potatoes in buttered casserole.
  • Sprinkle with salt and pepper.
  • Top with half of the mushrooms, cheese, parsley, and onions.
  • Repeat layers ending with potatoes, salt and pepper.
  • Pour whipping cream over casserole.
  • Bake 45-60 minutes or until potatoes are done when tested with fork.

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