SCALLOPED POTATOES
Make and share this Scalloped Potatoes recipe from Food.com.
Provided by Chuck Hughes
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the goat cheese with the cream. Season with salt and pepper. Add in the chives. Keep aside.
- Preheat the oven to 350 degrees F. Slice the potatoes into 1/8-inch thick slices by using a mandoline or a very sharp knife. Rinse and keep in cold water.
- In a large skillet, saute the onions with garlic for about 10 minutes in olive oil. Season with salt and pepper.
- Drain and pat dry the potatoes. In an ovenproof dish, nicely layer the potato slices. Cover with some caramelized onions, and 1/4 of the goat cheese mixture. Repeat the layers and finish with the goat cheese mixture. Season each layer with salt and pepper. Pour the rest of the cream mixture over the potatoes and the butter. Cook in the oven for 1 hour until golden brown.
Nutrition Facts : Calories 775.5, Fat 67.3, SaturatedFat 39.7, Cholesterol 227.6, Sodium 102.5, Carbohydrate 40.1, Fiber 3.7, Sugar 3.7, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
