SCALLOPED POTATOES
Make and share this Scalloped Potatoes recipe from Food.com.
Provided by zeldamet
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. spray a 9x13" glass or ceramic baking dish with nonstick cooking spray.
- In a large pot, melt the margarine over medium-high heat.
- Add the flour, stirring constantly.
- Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
- With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
- Layer sauce.
- Layer potatoes.
- Layer sauce.
- Sprinkle top with pepper and paprika.
- Bake uncovered for 1 1/2 hours or until golden.
Nutrition Facts : Calories 426.3, Fat 12.1, SaturatedFat 2.1, Cholesterol 5.4, Sodium 414.1, Carbohydrate 71.5, Fiber 7.9, Sugar 5.9, Protein 9.8
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