SCALLOPED POTATOES
Made it for the first time tonight and my family devoured it!
Provided by Ericka Willard
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- 2. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.
- 3. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
- 4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- 5. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
- 6. Sprinkle the remaining cheese on top. Top with some paprika for color.
- 7. Bake uncovered for about 45 mins at 350°F.
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