SCALLOPED PINEAPPLE

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SCALLOPED PINEAPPLE image

Lots of raves on this dish served at a pot luck dinner.

Provided by Rose M. Helle

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

4 c bread cut into cubes
1/2 c butter, softened
2-1/4 c sugar
4 eggs, beatened
1 c milk
1 can(s) 20 oz can crushed pineapple with juice

Steps:

  • 1. Mix butter, sugar, eggs and milk together in large bowl.
  • 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  • 3. Fold in bread cubes until all bread is coated.
  • 4. Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
  • 5. Bake at 350 degrees or until golden brown.

*** Explore more SCALLOPED PINEAPPLE Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #desserts     #salads     #side-dishes     #fruit     #oven     #easy     #dinner-party     #dietary     #tropical-fruit     #pineapple     #equipment     #4-hours-or-less     #non-alcoholic

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