SCALLOPED HAM POTATOES AND LEEKS
Make and share this Scalloped Ham Potatoes and Leeks recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.
- Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.
- Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.
- Pour milk over all. Dot with butter.
- Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 311.3, Fat 10, SaturatedFat 5.2, Cholesterol 49.7, Sodium 1040.1, Carbohydrate 36.7, Fiber 3.9, Sugar 2, Protein 19
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