SCALLOPED CORN III

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Scalloped Corn III image

"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."

Provided by @MakeItYours

Number Of Ingredients 6

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
1/2 cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  • In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  • Pour mixture into prepared casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.

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