SCALLOPED CORN AND TOMATOES
Steps:
- Mix tomatoes, corn eggs, flour, sugar and pepper in a large bowl. Pour into a 2 quart casserole or a 9x13 pan. To make topping, cook onion and garlic in hot butter till tender but not brown. Remove from heat; stir in crumbs and Parmesan cheese. Sprinkle crumb mixture on top of corn mixture. Bake, uncovered, at 350 degrees for 1 hour or until brown and set.
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