SCALLOPED CABBAGE

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Scalloped Cabbage image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

1 lg. head cabbage
1 large box Kraft Velveeta
3/4 cup milk
1 stick margarine
2 tub es crackers, divided
Salt & pepper to taste
Paprika garnish

Steps:

  • Clean and cut cabbage in chunks in large pan. Steam with one cup of water covered till crisp tender.
  • While this is steaming, cube Velveeta and put in large microwaveable bowl. Add milk and margarine. Put in microwave till almost all melted, stopping and stirring in between so as not to scorch.
  • Drain cabbage and add to cheese mixture. Crumble one tube of crackers and add them to mixture. Toss, stir, and pour into casserole dish sprayed with Pam or greased with butter. Crush last tube of crackers and sprinkle over top, and then sprinkle paprika.
  • Bake at 350°F for approximately 30 minutes till bubbling and slightly browned around edges and top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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