SCALLIONS AND CARROTS

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Make and share this Scallions and Carrots recipe from Food.com.

Provided by littlemafia

Categories     Onions

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 bunch scallion, roots trimmed and white part cut into a 4-inch length
2 medium carrots, peeled and cut into sticks
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon sugar
2 tablespoons soy sauce

Steps:

  • Saute the scallions in the olive oil for 3 minutes.
  • Add the carrots and continue to cook until vegetables begin to soften and turn golden.
  • Add butter, soy sauce and sugar and cook 30 seconds more.

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