SCALLION VINAIGRETTE

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SCALLION VINAIGRETTE image

Number Of Ingredients 7

6 scallions, pale and dark green parts only, coarsely chopped
1 jalapeno, seeded and chopped
3 T sherry vinegar
3 T water
1 tsp. honey
1/4 cup plus 1 T canola oil
3 T chopped cilantro

Steps:

  • In a blender, puree the scallions, jalapeno, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.

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