SCALLION MEATBALLS WITH SOY GINGER GLAZE
Steps:
- Make Sauce: Bring sugar and 1/2 cup water to boil in saucepan over medium-high heat, stirring until sugar metls. Reduce heat to medium-low and add soy sauce, rice wine, ginger, coriander, and peppercorns. Simmer, stirring occasionally until reduced by half about 25-30 mins. Strain through a sieve.
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce, and pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, cover bottom of pans with vegetable oil. Working in batches to avoid crowding the pan place meatballs in the pan and cook unitl browned all over and cooked inside about 8 minutes per batch.
- For appetzer, serve on heated platter spooning sauce over each meatball. For dinner serve meatballs over rice with sauce drizzled on top.
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