SBD-CHEESY BAKED ARTICHOKES
Steps:
- Coat a 9" glass pie plate with cooking spray. Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with the lemon juice. In a small bowl, combine the pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle the mixture evenly over the artichokes. Bake for 15 minutes, or until the topping is golden.
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