SAZON RICE

Sazon Rice image

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

Provided by PalatablePastime

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olive, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potato, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Steps:

Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #mexican #easy #inexpensive #pasta-rice-and-grains #long-grain-rice #3-steps-or-less