SAWINE
Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.
Provided by Anselma
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
- 2) In a large deep pot bring water, cinnamon and salt to a boil.
- 3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
- 4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.
Nutrition Facts : Calories 391.1, Fat 14.7, SaturatedFat 8.8, Cholesterol 54.8, Sodium 276.9, Carbohydrate 49.1, Fiber 1.2, Sugar 10.9, Protein 16.4
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