Steps:
- * Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD Vegetables and dressing can be made 6 hours ahead. Cover separately and chill. * Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
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