SAVOURY PIKELETS
This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 8 toddler sized pikelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into bowl and mix well.
- Cover and refrigerate for 1 hour.
- Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.
Nutrition Facts : Calories 185.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 103.5, Sodium 215.1, Carbohydrate 25.9, Fiber 2.9, Sugar 6.2, Protein 13.1
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