SAVOURY CHOCOLATE PASTA
While seeking a unique homemade pasta that would stand up to bold dishes like Osso Bucco or Lamb Shanks, I decided to add chocolate to the mix. Often thought of as only being used in sweets, chocolate has a savoury side that creates deep undertones of flavour.
Provided by Barnacle B.
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
- Form well and crack eggs into well.
- Mix dough adding additional flour to reach playdough like texture.
- Wrap dough in plastic wrap and let rest in fridge for 1 hour.
- Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
- Boil in salted water until pasta floats.
Nutrition Facts : Calories 191.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 139.5, Sodium 93.1, Carbohydrate 29, Fiber 2.1, Sugar 0.2, Protein 9.5
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