SAVOURY CHINESE TURKEY MEAT MARINADE

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Savoury Chinese Turkey Meat Marinade image

Make and share this Savoury Chinese Turkey Meat Marinade recipe from Food.com.

Provided by Kathryn Campbell

Categories     Poultry

Time P1DT15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup water
3 tablespoons oil
3 cloves garlic, crushed (powder works too)
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger or 1 teaspoon anise

Steps:

  • Mix everything together.
  • Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
  • Marinade between 4 and 24 hours depending on thickness of turkey.
  • For a turkey I do overnight and at least 24 hours.
  • I baste often and will inject marinade under the skin and into the meat with my baster.
  • This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
  • I always baste during the grilling process.
  • Just cook till the turkey registers done with a thermometer.
  • Cook at least 20 minutes per lb.
  • Enjoy!

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