SAVORY ZUCCHINI
A simple side dish of zucchini and mushrooms. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Vegetable
Time 9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash zucchini; cut off ends. Cut zucchini into lengthwise halves, then crosswise into 1/2-inch slices.
- In a large skillet, melt butter; saute mushrooms for 1/2 minute. Add zucchini; saute 1/2 minute.
- Stir in remaining ingredients and continue cooking on medium heat for 4 to 5 minutes.
Nutrition Facts : Calories 168.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 684, Carbohydrate 5.9, Fiber 1.3, Sugar 3.6, Protein 2.3
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