Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the turkey stock to a boil.n
- Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.n
Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.9 g, Sodium 279.7 mg
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