SAVORY STUFFED CREPES

Savory Stuffed Crepes image

Number Of Ingredients 11

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What You Need
5 Tbsp. butter, divided
3 whole eggs
1 cup milk
3/4 cup flour
5 Tbsp. sugar, divided
1/4 tsp. salt
2 cups sliced fresh mushrooms
16 egg whites, lightly beaten
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 green onions, thinly sliced

Steps:

Make It
Heat oven to 350°F. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
Bake 5 min. or until cheese is melted.