SAVORY STEAMED FISH AND VEGETABLES
Steps:
- 1. Preheat oven to 375 degrees 2. Prepare vetables: slice onion cut up scallions (use the white and green parts), slice carrots. 3. Place in a pan with a cover suitable for the oven. 4. Add 3/4 water 5. Add 1/4 white wine 6. Place fish on top of vegetables 7. Place in oven at 375 degress until fish is done. Usually 10-12 minutes
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