SAVORY SAUSAGE STUFFING

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Savory Sausage Stuffing image

Yield 10

Number Of Ingredients 14

1 loaf Rhodes Frozen White Bread or Rhodes Wheat Bread Dough, baked and cubed
1 pound sausage
1 medium yellow onion, chopped
2 to 3 ribs celery, chopped
1 cup sliced fresh mushrooms
1 cup grated carrot
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1 egg, beaten
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.

Nutrition Facts : Nutritional Facts Serves

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