SAVORY RICE

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Savory Rice image

Make and share this Savory Rice recipe from Food.com.

Provided by SavvyL

Categories     Long Grain Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup long grain white rice, uncooked
2 cups water
8 ounces mushrooms, sliced
1 onion, sliced
2 teaspoons kosher salt
2 tablespoons butter, divided
1 teaspoon olive oil
2 teaspoons poultry seasoning
2 tablespoons chicken broth

Steps:

  • Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
  • In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
  • To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.

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