SAVORY PUMPKIN CORNBREAD

Savory Pumpkin Cornbread image

Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.

Provided by sueb

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

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Ingredients

cooking spray
1 cup pumpkin puree
3 eggs
½ cup milk
⅓ cup vegetable oil
2 tablespoons honey
1 ½ cups all-purpose flour
1 ½ cups cornmeal
4 teaspoons baking powder
2 teaspoons poultry seasoning
1 teaspoon salt
½ teaspoon garlic powder
1 ½ cups chopped onion
1 ½ cups chopped celery

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 31.7 g, Cholesterol 47.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 445.9 mg, Sugar 5.4 g