SAVORY PORK STIR-FRY

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Savory Pork Stir-Fry image

I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.

Provided by Crafty Lady 13

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean boneless pork loin
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1 teaspoon vegetable oil
1 (10 ounce) package frozen stir fry vegetables, unthawed
1 tablespoon chicken broth or 1 tablespoon water
hot cooked rice (optional)
1 tablespoon toasted sesame seeds (optional)

Steps:

  • Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
  • Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
  • Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
  • Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
  • Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.

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