SAVORY PORK STEW WITH POTATO DUMPLINGS

Savory Pork Stew with Potato Dumplings image

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 12

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Ingredients

1 pound pork boneless loin, cut into 3/4-inch cubes
1/2 teaspoon pepper
1 1/2 teaspoons olive oil
1 jar (12 ounces) pork gravy
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne)
1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1 pouch (4.7 oz) Betty Crocker™ butter & herb mashed potatoes
Water, milk and butter called for on potatoes pouch
1 egg, beaten

Steps:

Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
Make potatoes as directed on pouch, using water, milk and butter. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.

Nutrition Facts : Calories 420, Carbohydrate 20 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g