Steps:
- Put the apple in a large saucepan with a little water. Let it cook for about 5 minutes, or until it is soft. Add the remaining ingredients and a little salt. Let simmer on low heat for an hour. Remove from the heat and let cool to room temperature. Puree the sauce in a food processer. Taste for sweet (add more sugar) or sour (add more vinegar). Pour into a glass jar and efrigerate for a day or two before using.
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