SAVORY PITA TRIANGLES

Savory Pita Triangles image

Number Of Ingredients 5

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8 pita bread 6-inch each
1/2 cup butter or margarine, softened
1/2 cup sour cream
1 tablespoon dill weed dried or lemon-pepper seasoning salt
1/2 teaspoon salt (optional)

Steps:

Preheat oven to 375°.Cut each pita in half crosswise. Cut each half into thirds. Separate layers of each triangle. (You will have 12 triangles from each pita round.)In a small mixer bowl at low speed, beat butter, sour cream, dill weed, and salt, if desired, until well blended. (If using lemon-pepper seasoning, omit salt.) Spread about 1/2 teaspoon of the butter mixture on rough inside surface of each pita triangle. Place, buttered-side up, on ungreased baking sheets.Bake 10 minutes or until golden and crisp. Best served hot or warm.Serve in baskets with a beverage, or use in place of chips and serve with a vegetable or seafood dip. If making ahead, reheat in a preheated 350° oven 3 to 4 minutes.NOTE: This mixture can be used on flour tortillas however, you will need 16 (6-inch diameter) flour tortillas since they do not separate in half like a pita.

Nutrition Facts : Nutritional Facts Serves