SAVORY PARMESAN CORNBREAD

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Savory Parmesan Cornbread is a cheesy twist on southern quick bread. Infused with garlic, dried herbs, and olive oil for a flavorful moist treat. | On Ty's Plate

Provided by @MakeItYours

Number Of Ingredients 19

1 c yellow cornmeal
1/4 c all-purpose flour
1 c parmesan cheese (grated)
12 oz evaporated milk* (see notes)
1/4 c butter (melted)
1/4 c olive oil
2 eggs
2 tsp sugar
1 1/2 tsp garlic powder
1/2 tsp kosher salt
1 tsp dried parsley
1 tsp baking powder
1/2 tsp baking soda
pinch of red pepper flakes
1/2 batch cornbread
4 tbsp melted butter
1/4 c grated parmesan
1/2 tsp garlic powder
pinch red pepper flakes (optional)

Steps:

  • Whisk the cornmeal, flour, sugar, kosher salt garlic powder, parsley, baking soda, and baking powder in a mixing bowl.
  • Add the canned milk into a measuring cup and beat in the eggs. Create a well in the dry milk and pour in the olive oil, butter, and egg-milk mixture.
  • Beat until smooth. Spread the batter in a buttered baking dish. Bake at 400 degrees for 25 minutes or until a tester comes out clean.
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