SAVORY NOODLE RICE PILAF

Savory Noodle Rice Pilaf image

A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1/2 cup uncooked fine egg noodles, broken
2 teaspoons canola oil
1 tablespoon butter
1 cup uncooked long grain rice
3 garlic cloves, minced
2 cups water
2 teaspoons sodium-free chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.

Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges