SAVORY MEATBALLS

Savory Meatballs image

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Previous Next

Ingredients

2 large eggs, lightly beaten
1 medium onion, chopped
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/3 cup cornmeal
3/4 cup whole milk
2 pounds ground beef
3 tablespoons vegetable oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups water

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat. , Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #ground-beef #meat #taste-mood #savory #number-of-servings #4-hours-or-less