SAVORY MASHED POTATO DOUGHNUTS

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Savory Mashed Potato Doughnuts image

I hear the main ingredient in Krispy Kreme doughnuts is potatoes. Here's a healthier doughnut- baked! From wholefoodsmarket.com

Provided by Roosie

Categories     Breads

Time 57m

Yield 6 dougnuts, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs russet potatoes, peeled and quartered
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cheddar cheese, grated
1/2 teaspoon salt
fresh ground black pepper
3/4 cup whole grain amaranth
1/2 cup unbleached white flour

Steps:

  • Cook potatoes 20-25 minutes, until soft.
  • Drain well.
  • Mash potatoes with butter, cheese, salt, and pepper.
  • Refrigerate until cold.
  • Preheat oven to 400 degrees.
  • Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly.
  • While amaranth is toasting, work flour into potatoes.
  • Split potato mixture into six equal portions.
  • Roll each portion into a 7 inch rope.
  • Roll each rope in toasted amaranth, then form into a donut shape.
  • Place donuts on a lightly greased cookie sheet, and bake 12 minutes.

Nutrition Facts : Calories 271.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 15, Sodium 278, Carbohydrate 44, Fiber 5, Sugar 1, Protein 9.3

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