SAVORY LEEK BREAD PUDDING
My newest co-worker, Jewell Gatewood, has been kind enough to share this unusual but, she assures me, delicious recipe. She came across it when she spent time in New Orleans. Photo source: mission-food.com
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 10
Steps:
- In a medium pan, melt butter and cook the leeks and onion till tender; add garlic.
- Transfer mixture to a large bowl and add bread crumbs; toss well.
- In a small bowl, beat the eggs thoroughly. Whisk in the cream, and add this mixture to the bread mixture. Stir to moisten; add seasonings.
- Place the bread pudding in a medium sized casserole dish. Place dish in a large pan half-filled with water. Bake in a preheated 300-degree oven for 45 minutes.
- Indianapolis Star co-worker Jewell Gatewood, who provided this recipe.
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