SAVORY GARBANZO BEAN "MEAT" LOAF (CHICKPEA)
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Provided by Ilmar Simanovskis
Categories Savory Pies
Time 1h15m
Yield 1 med loaf pan, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain and rinse chickpeas.
- Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
- Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
- Fold in remaining ingredients.
- Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
- You can also split the mix between two pans and freeze half for future.
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