SAVORY FRESH HERB AND PARMESAN CHEESE MUFFINS TRIO

Savory Fresh Herb and Parmesan Cheese Muffins Trio image

Provided by Yoshiharu Sogi @yswinedaisuki

Number Of Ingredients 19

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2 cup(s) all purpose flour
1 tablespoon(s) baking powder
3 large eggs
1 1/2 cup(s) milk
1 tablespoon(s) butter, melted
3/4 cup(s) onion, chopped
1 teaspoon(s) garlic, chopped
5 tablespoon(s) parmigiano-reggiano, grated
1/2 teaspoon(s) tarragon, chopped
1/2 teaspoon(s) rosemary chopped
1 teaspoon(s) chive chopped
1/4 cup(s) cocktail sauce
12 small cocktail shrimp
2 ounce(s) beef, thin sliced(tri-tip, brisket or chuck)
1 tablespoon(s) teriyaki sauce
1 medium mushroom, chopped
2 tablespoon(s) yellow zucchini, chopped
2 tablespoon(s) pepper jack cheese, shredded
- some of tri-color cauliflower, tomato, chive and sesame seeds for garnish

Steps:

Direction for muffins 1. Heat small size skillet on medium heat, melt butter then cook garlic and onion, then cool it down. 2. In mixing bowl, put strained flour, eggs, milk and baking powder then stir well to mix it. 3. Add Parmesan cheese, tarragon, chive and rosemary then mix. Add cooked garlic and onion. 4. Divide in cup cake or muffin tray, bake in oven heated 375°F35-40 minutes
Direction for garnish 1. Heat small size skillet on medium heat, cook beef then add teriyaki sauce to glaze. 2. Heat another skillet, cook zucchini and mushroom, salt and pepper as season.
Finishing 1. Dig muffins little bit to put cocktail sauce, place sauce then cocktail shrimp on it. 2. Slice Teriyaki glazed beef as bite size then place on muffins 3. Put vegetable in dug muffins then add garnish.