SAVORY FRENCH TOAST CASSEROLE

Savory French Toast Casserole image

Try making our new Savory French Toast Casserole part of your breakfast. Enjoy ham, turkey, shredded cheese, eggs and French toast in one slow-cooked dish!

Provided by My Food and Family

Categories Dairy

Time 5h20m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (12.5 oz.) frozen French toast, toasted, cut into bite-size pieces
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
6 egg s
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
1/2 cup maple-flavored or pancake syrup

Steps:

Spread half the French toast pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half each of the ham and turkey and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
Serve topped with syrup.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 275 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 25 g