SAVORY CREAM OF CORN SOUP

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Savory Cream of Corn Soup image

Make and share this Savory Cream of Corn Soup recipe from Food.com.

Provided by Swiss Miss

Categories     Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

300 g canned corn
1 yellow bell pepper
1 garlic clove
50 g leeks
100 g potatoes
7/8 liter vegetable broth
2 tablespoons sour cream
chili flakes

Steps:

  • Cut up potatoes.
  • Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
  • Cook for 30 minutes, then puree the soup.
  • Add sour cream. season with salt and pepper, sprinkle with chili flakes.

Nutrition Facts : Calories 101.4, Fat 1.8, SaturatedFat 0.9, Cholesterol 2.6, Sodium 17.2, Carbohydrate 21.1, Fiber 2.5, Sugar 2.8, Protein 2.9

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