SAVORY CORN SPOON BREAD

Savory Corn Spoon Bread image

Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 Eggland's Best® Eggs, beaten
1 green onion, chopped
2 tsp. sugar

Steps:

Heat oven to 350ºF.
Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
Stir in remaining ingredients.
Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7084 g, Sugar 0 g, Protein 4 g