SAVORY CHEESEBALL
Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover. Voila! Heart shaped cheese ball! P.S., I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami. No other beef will give the proper flavor.)
Provided by Chef Menel
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in bowl and let soften just a bit. Add finely chopped pastrami and green onions, including about half of the chive. Add Accent and Worcestershire sauce and (this part is a bit messy) knead mixture thoroughly with clean hands. Form into a ball and chill before serving with crackers.
Nutrition Facts : Calories 923.1, Fat 82.6, SaturatedFat 51.4, Cholesterol 287.6, Sodium 1352.7, Carbohydrate 18.1, Fiber 3.1, Sugar 5, Protein 31.5
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