SAVORY BISCUITS

Savory Biscuits image

Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.

Provided by Taste of Home

Time 35m

Yield 20 biscuits.

Number Of Ingredients 8

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Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3 tablespoons butter, melted
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11x7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.