SAVANNAH HOT CRAB DIP

SAVANNAH HOT CRAB DIP image

Number Of Ingredients 11

Previous Next

1 lb jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onions, minced, optional
5-6 roasted garlic cloves or 2 cloves minced
3 tablespoon Worcestershire sauce
2 tablespoon fresh lemon or lime juice
1 teaspoon Paula Deen's Hot Sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

Preheat oven to 325 degrees. Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Yield: 4 cups Preparation time: 20 minutes Cooking time: 40 minutes Ease of preparation: easy Recipe courtesy Paula Deen